I was asked by Stephen Robertson of Richmond.com if I wanted to do 5 Questions with a Foodie and my initial thought was I’m not really a “foodie”. But then as I re-considered what I thought a foodie was vs what the general public considers a foodie it seemed like a good opportunity to throw my opinion into the mix. I like how the questions were geared towards my profession and lifestyle which I feel made my answers more relevant and hopefully gave a different perspective than some of the others.
Give it a read and leave your comments below.
Full Article: 5 Questions with a Foodie